Heart medallions with rosée sauce

Ingredients :

• 1 package of Rosée sauce
• Heart medallions
• 30 ml (2 tbsps) olive oil
• 3 finely chopped garlic cloves
• 250 ml (1 cup) broccoli cut into small florets
• 45 ml (3 tbsps) chopped fresh chives
• Parmesan to taste
• Salt and pepper to taste

Preparation :

1. In a large pan of boiling salted water, cook pasta for 10 to 12 minutes. Drain. Reserve.
2. In a large sauté pan, over medium heat, sauté garlic and broccoli in oil for 3 to 4 minutes.
3. Add the sauce and heat for 3-4 minutes.
4. Incorporate pasta and mix well with sauce.

Presentation :

Divide in hollow plates and sprinkle with chives and parmesan.