This Italian-style delicacy is filled with grain-fed Quebec veal, known for its tenderness and refined taste. It’s sure to get your mouth watering however you choose to cook it! Excellent in gratin dishes or smothered in your favourite sauce, this pasta is also sensational when served in brodo (poultry broth).
Good for you
- No trans fat
- Source of fibre
- Low in saturated fat
- Good source of iron
Ingredients
Durum semolina, Water, Cooked minced veal (veal, water, onion, textured soy protein, salt,garlic), Toasted wheat crumb, Vegetable canola oil, Textured soy protein product (caramel), Liquid whole eggs, Potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Salt, Spices, Dehydrated onions, Beef soup base (Salt, dextrose, hydrolyzed soy proteins, corn syrup solids, palm oil, corn starch, dehydrated onion, maltodextrine, caramel colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate, natural flavor). .
Allergens : Contains wheat , eggs, soya.
Nutrition Facts
Per 1 1/4 cup (150 g)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 420 | |||
| Fat 7 g | 11 | ||
| |||
| Cholesterol 10 mg | |||
| Sodium 520 mg | 22 | ||
| Carbohydrate 74 g | |||
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| Protein 16 g | |||
| Calcium 50 mg | 5 | ||
| Iron 4 mg | 29 | ||
| Potassium 500 mg | 14 | ||