Enjoy our classic Italian recipe for potato gnocchi with ricotta. Its plump, pillowy texture and mild flavour make it perfect for meat or cream-based sauces. The ultimate comfort food!
Good for you
- Free of trans fatty acids
- Source of fibre
- Low in saturated fatty acids
- Good source of iron
Ingredients
Enriched wheat flour, Potatoes, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Vegetable oil of canola, Fine wheat semolina, Water, Liquid whole eggs, Salt.
Allergens : Contains wheat eggs and milk.
Nutrition Facts
Per 1 1/4 cup (160g)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 430 | |||
| Fat 11 g | 17 | ||
| |||
| Cholesterol 20 mg | |||
| Sodium 800 mg | 33 | ||
| Carbohydrate 69 g | |||
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| Protein 13 g | |||
| Calcium 50 mg | 5 | ||
| Iron 4 mg | 29 | ||
| Potassium 100 mg | 3 | ||