Place the rotolo in a prepared baking dish, cover with the sauce of your choice, and bake in a preheated oven according to directions. This flavourful and easy-to-prepare pasta is stuffed with a generous amount of mozzarella, fresh ricotta, spinach and green pepper
Good for you
- Free of trans fatty acids
- Good source of iron
- Low in cholesterol
- Source of calcium
Ingredients
Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Durum semolina, Enriched wheat flour, Mozzarella cheese (pasteurized part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Spinach, Toasted wheat crumbs, Liquid egg white, Whey powder, Pre-gelled navy bean powder, Vegetable oil of canola, Dehydrated garlic, Dehydrated onion, Salt, Liquid whole eggs, Dehydrated green pepper, Natural parmesan style cheese flavor.
Allergens : CONTAINS WHEAT, MILK AND EGGS.
Nutrition Facts
Per 2 units (100g)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 200 | |||
| Fat 5 g | 8 | ||
| |||
| Cholesterol 15 mg | |||
| Sodium 430 mg | 18 | ||
| Carbohydrate 30 g | |||
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| Protein 9 g | |||
| Calcium 125 mg | 11 | ||
| Iron 2mg | 14 | ||
| Potassium 225 mg | 6 | ||