The whole family will love this classic sauce made from the highest-quality ingredients: tasty crushed tomatoes, rich cream, onions and tasty romano cheese. It’s so delicious you could dip every type of pasta in it – and why not? However you use it, you’re in for a treat!
One nice thing about this sauce is that its freshness and aroma are perfectly preserved when frozen. It thaws quickly in the microwave. Just two minutes on the stovetop and it’s ready to serve!
Ingredients
Ingredients: Tomato puree (fresh ripened tomatoes, salt, natural citric acid), Water, Cream country (milk cream, carboxymethyl cellulose, locust bean gum, mono and diglycerides, carrageenan), Milk, Onion, Vegetable oil of canola, Starch modified, Salt, Butter salted (cream of milk , salt), Enriched wheat flour, Natural parmesan style cheese flavor, Sugar, Garlic in oil (garlic, water, vegetable oil, citric acid), Feta cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, rennet), Basil, Dehydrated red bell pepper , Black pepper.
Allergens : Wheat, Milk.
Nutrition Facts
Per 125 mL (1/2 cup)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 140 | |||
| Fat 8 g | 12 | ||
| |||
| Cholesterol 10 mg | |||
| Sodium 470 mg | 20 | ||
| Carbohydrate 15 g | |||
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| Protein 3 g | |||
| Potassium 10 mg | 1 | ||
| Calcium 75 mg | 7 | ||
| Iron .75 mg | 5 | ||