The Bolognese sauce, (in Italian ragù Bolognese), is a well-known sauce from the Bologna region of northern Italy. In contrast to our North American usage, it is cooked with lasagna or tagliatelle instead of spaghetti in its region of origin. The tantalizing aroma is one that very few people, big and small, can resist!
Frozen to perfectly preserve its freshness and aromas, this sauce is easily defrosted in the microwave oven. After two minutes on the stove, it is ready to serve!
Ingredients
Water, Tomato puree (fresh vine-ripened tomatoes, salt, naturally derived citric acid ), Cooked beef meat (beef meat, onions, water, soy protein (concentrated soy protein, caramel color), salt, garlic in oil (garlic, water, vegetable oil, citric acid)), Onions, Vegetable canola oil,.
Nutrition Facts
Per 125 mL (1/2 cup)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 4.5 g | 6 % | ||
| |||
| Cholesterol 5 mg | |||
| Sodium 670 mg | 29 % | ||
| Carbohydrate 13 g | |||
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| Protein 5 g | |||
| Potassium 50 mg | 1 % | ||
| Vitamin C | 0 % | ||
| Calcium 10 mg | 1 % | ||
| Iron 1,5 mg | 8 % | ||