The Bolognese sauce, (in Italian ragù Bolognese), is a well-known sauce from the Bologna region of northern Italy. In contrast to our North American usage, it is cooked with lasagna or tagliatelle instead of spaghetti in its region of origin. The tantalizing aroma is one that very few people, big and small, can resist!
Frozen to perfectly preserve its freshness and aromas, this sauce is easily defrosted in the microwave oven. After two minutes on the stove, it is ready to serve!
Ingredients
Water, Tomato puree (fresh ripened tomatoes, salt, natural citric acid), Onion, Cooked beef meat, Vegetable canola oil, Textured vegetable protein (soy flour, caramel color [class III]), Garlic in oil (garlic, water, vegetable oil, citric acid), Starch modified, Salt, Sugar, Basil, Dehydrated oregano.
Allergens : SOY.
Nutrition Facts
Per 125 mL (1/2 cup)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 4.5 g | 7 | ||
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| Cholesterol 5 mg | |||
| Sodium 460 mg | 19 | ||
| Carbohydrate 13 g | |||
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| Protein 4 g | |||
| Potassium 100 mg | 3 | ||
| Calcium 40 mg | 4 | ||
| Iron 1,25 mg | 9 | ||