To prepare the stuffing for this ravioli, we slowly braise Quebec-raised beef with onions and spices, according to a traditional Italian recipe. The result? Chubby little squares of irresistibly delicious pasta. Calling all meat lovers!
Good for you
- Source of fibre
- Good source of iron
- No trans fat
- Low in saturated fat
Ingredients
Durum semolina, Water, Cooked minced beef (beef, water, onion, textured soy protein, salt, garlic), Wheat crumbs, Vegetable oil of canola, Textured vegetable protein (soy flour, caramel color [class III]), Liquid whole eggs, Dehydrated onion, Hydrolyzed corn protein, Potato flakes (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid), Dehydrated garlic, Spices, Beef soup base (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable soy proteins, palm oil, corn starch, dehydrated onion, caramel color [class VI], silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavor), Salt.
Allergens : Contains wheat , eggs, soy.
Nutrition Facts
Per 1 1/3 cup (150 g)
| Amount | % daily value | ||
|---|---|---|---|
| Calories 430 | |||
| Fat 7 g | 11 | ||
| |||
| Cholesterol 10 mg | |||
| Sodium 450 mg | 19 | ||
| Carbohydrate 73 g | |||
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| Protein 16 g | |||
| Calcium 50 mg | 5 | ||
| Iron 4.5 mg | 32 | ||